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Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
Hunan Chopped Pepper Fish
Tender white fish topped with a fiery Hunan sauce of chopped chili peppers, garlic, and fermented black beans. Steamed until perfectly cooked, then finished with a drizzle of sesame oil for a dish that's bold, aromatic, and restaurant-quality.
25 min218 calchinese
Bangers and Mash
Crispy pork sausages served over creamy mashed potatoes with rich onion gravy. A classic British comfort meal that's hearty, satisfying, and ready in under 40 minutes.
38 min612 calbritish
Crostata di Ricotta
A rustic Italian tart with a buttery pastry crust filled with creamy ricotta, eggs, and candied citrus. Baked until golden and dusted with powdered sugar for a sophisticated yet approachable dessert.
50 min385 calitalian
Sate Taichan
Grilled Indonesian chicken skewers coated in a rich, charred peanut sauce with aromatics and heat. Smoky, nutty, and deeply satisfying—a street-food favorite.
35 min520 calindonesian
Banana Cream Pie
A classic American dessert with a buttery graham cracker crust, silky vanilla custard, fresh banana slices, and whipped cream. Simple to assemble and guaranteed to impress.
45 min485 calamerican
Khanom Jeen Nam Ya
Delicate rice noodles topped with a fragrant, aromatic Thai fish curry sauce and shredded chicken. This beloved street-food classic is impressive yet simple to execute at home.
35 min485 calthai
Arroz con Pollo
A vibrant Peruvian one-pot rice and chicken dish infused with cilantro, beer, and peppers. Comfort food at its finest, ready in under an hour.
50 min485 calperuvian
Huevos a la Mexicana
Scrambled eggs cooked with tomatoes, onions, and jalapeños in a bright, savory Mexican style. Ready in 15 minutes with just 6 ingredients.
15 min248 calMexican
Kung Pao Shrimp
Crispy shrimp tossed in a spicy, tangy sauce with roasted peanuts and vegetables. Ready in under 20 minutes and packed with bold Chinese flavors.
18 min385 calchinese
Post Oak Smoked Brisket
A Texas-style smoked brisket with a peppery bark and smoky interior, cooked low and slow over post oak wood. Perfect for feeding a crowd with tender, flavorful beef.
840 min487 calamerican
Iraqi Lamb Stew
Tender lamb braised with chickpeas, tomatoes, and warm spices in a rich, deeply savory sauce. A hearty one-pot meal that fills the kitchen with fragrant warmth.
90 min520 caliraqi
Korean BBQ Pork Belly Bowl
Tender marinated pork belly grilled until caramelized and crispy, served over steamed rice with pickled vegetables and a savory-sweet glaze. Ready in 35 minutes with minimal hands-on time.
35 min720 calkorean
Jingisukan Lamb BBQ
Japanese tabletop grilled lamb with a savory-sweet miso-soy marinade and fresh vegetables. Cooked on a dome griddle and eaten straight from the surface with chopsticks.
35 min412 caljapaneseChicken Tikka Masala
Tender chicken marinated in yogurt and spices, then simmered in a creamy tomato sauce. Restaurant-quality at home with straightforward technique.
45 min542 calIndian
Texas Beef Rib Plate
Thick-cut beef ribs rubbed with smoky spices and roasted until tender with a caramelized crust. A no-fuss, high-impact main that delivers restaurant-quality results.
50 min520 calamerican
Topfenpalatschinken
Tender Austrian cheese pancakes filled with sweet quark and topped with warm plum compote. A classic Viennese dessert that is elegant yet simple to make at home.
35 min385 calaustrian
Gołąbki (Pork & Rice Stuffed Cabbage)
Tender cabbage leaves wrapped around a savory pork and rice filling, simmered in a tangy tomato sauce. A classic Polish comfort dish with deep, warming flavors.
75 min385 calpolish
Farro Salad with Goat Cheese
Chewy farro grains tossed with fresh vegetables, creamy goat cheese, and a bright lemon vinaigrette. A satisfying vegetarian salad that works as a side or light main course.
35 min385 calamerican
Kaju Barfi
Silky cashew fudge with the texture of marzipan, sweetened with condensed milk and cardamom. A beloved Indian sweet that melts on the tongue.
25 min185 calindian
Irish Seafood Chowder
A creamy, potato-rich chowder loaded with cod, mussels, and shrimp in a classic Irish style. Ready in under 45 minutes with store-bought seafood.
40 min520 calirish
Maritozzo con la Panna
Soft, pillowy Italian cream-filled buns made with a simple dough and topped with whipped cream. Elegant, impressive, and easier than they look.
50 min385 calitalian
Financiers
Delicate French almond cakes with crispy edges and tender centers, made with brown butter and finished with a dusting of powdered sugar. Elegant enough for tea time, simple enough for any home baker.
35 min128 calfrench
Fusilli alla Caprese
Fresh pasta tossed with ripe tomatoes, creamy mozzarella, and fragrant basil in a simple, no-cook sauce. Ready in 20 minutes and bursting with summer flavor.
20 min582 calitalian
Char Kway Teow
Smoky stir-fried flat noodles with shrimp, squid, and a savory soy-and-dark-sauce glaze. A Malaysian street-food classic with irresistible charred edges and tender seafood.
25 min485 calMalaysianHarissa Chicken Wings
Fiery Moroccan-spiced chicken wings coated in a bold harissa paste, roasted until crispy and caramelized. Serve hot with lemon wedges for brightness.
35 min385 calmoroccan
Wonton Noodle Soup
Silky hand-folded pork wontons swim in a savory broth with tender noodles and bok choy. This comforting Chinese classic takes 40 minutes and serves two.
40 min420 calchinese
Turkish Chicken Doner Kebab
Tender marinated chicken grilled on a vertical rotisserie-style skewer, then shaved and served in warm pita with tomato, cucumber, and creamy garlic sauce.
45 min478 calturkish
Herbed Quinoa Salad
A fresh, protein-packed salad with fluffy quinoa, crisp vegetables, and bright herbs tossed in a tangy lemon dressing. Ready to eat in under 30 minutes.
25 min285 calamerican
Scallion Pancake
Crispy, flaky Chinese flatbread layered with scallions and oil, pan-fried until golden. Serve warm with dipping sauce for a simple vegetarian favorite.
35 min285 calchinese
Punjabi Chole
Creamy, spiced chickpeas in a tomato-based curry, a beloved North Indian staple. Serve with bhature, naan, or rice for a satisfying vegetarian meal.
35 min278 calIndian
Twice-Cooked Pork
Tender pork belly is simmered until just cooked through, then sliced and pan-fried with peppers and a savory-sweet soy glaze. A classic Sichuan dish that looks impressive but comes together in under 45 minutes.
45 min520 calchinese
Thai Basil Fried Rice
Fragrant jasmine rice tossed with crispy tofu, fresh Thai basil, and a savory-spicy sauce. A vegetarian takeout favorite you can make at home in under 25 minutes.
25 min412 calthai
Slow-Cooker Brisket Tacos
Tender, fall-apart beef brisket seasoned with cumin and chili powder, slow-cooked until it shreds easily. Serve on warm tortillas with your favorite toppings for an effortless crowd-pleaser.
480 min385 calamerican
Gyeran Bbang (Korean Egg Bread)
Soft, fluffy Korean egg bread filled with seasoned ground chicken, cheese, and a runny egg yolk center. A beloved street food that's warm, savory, and irresistibly custardy.
35 min520 calkorean
Za'atar Crusted Salmon
Crispy za'atar spice crust on tender salmon fillet, finished with a bright lemon squeeze. Ready in under 25 minutes and packed with Mediterranean flavor.
25 min312 calmediterranean
Classic BLT Sandwich
Crispy bacon, fresh lettuce, and ripe tomato stacked on toasted bread with creamy mayo. A timeless American favorite that's ready in 15 minutes.
15 min485 calamerican
Casquinha de Siri
Crispy crab shells filled with creamy crab meat, shrimp, and cashew sauce — a iconic Brazilian appetizer from Bahia. Baked until golden and served hot.
35 min485 calbrazilian
Philly Cheesesteak
Thin-sliced steak piled high with melted cheese and sautéed peppers and onions on a toasted hoagie roll. A classic sandwich ready in under 20 minutes.
18 min682 calamerican
Sachertorte
Vienna's legendary chocolate cake: a thin sponge layer filled with apricot jam and glazed with dark chocolate ganache. Rich, elegant, and more achievable than you'd think.
75 min385 calAustrian
Bun Ca
Vietnamese fish noodle soup with aromatic broth, tender white fish, and fresh herbs. A light, fragrant seafood dish that comes together in under 30 minutes.
28 min312 calvietnamese
Chicken Banh Mi
Crispy baguette filled with lemongrass chicken, pickled vegetables, and Vietnamese condiments. A bright, balanced sandwich that tastes like a trip to Saigon.
35 min578 calvietnameseHaemul Sundubu Jjigae
A silky Korean stew of soft tofu, seafood, and gochugaru in a savory broth, finished with a raw egg. Restaurant-quality comfort in one bubbling pot.
25 min245 calkorean
Heirloom Tomato Caprese
Ripe heirloom tomatoes, fresh mozzarella, and basil layered on a plate with a drizzle of balsamic and olive oil. A simple Italian classic that tastes best when ingredients are at their peak.
15 min380 calitalian
Harissa Lamb Stew
A North African spiced lamb stew with warming harissa, tender chickpeas, and caramelized onions. Served over couscous for a complete, aromatic meal.
75 min485 calnorth-african
Crispy Chicken Quesadillas
Warm flour tortillas stuffed with shredded chicken, melted cheese, and sautéed peppers, then pan-fried until golden and crispy. Serve with salsa and sour cream for a quick weeknight dinner.
25 min625 calmexican
Paneer Biryani
Fragrant basmati rice layered with spiced paneer, caramelized onions, and herbs, then steam-cooked together. A vegetarian showstopper that looks elaborate but comes together in one pot.
50 min642 calindian
Cajun Boudin Balls
Crispy-outside, savory-inside pork and rice balls seasoned with classic Cajun spices. Deep-fried until golden and served with creamy remoulade for dipping.
45 min485 calcajunBranzino al Sale
A whole branzino encased in a salt crust and roasted until the flesh is delicate and perfectly seasoned. Crack open the salt shell at the table for a dramatic, restaurant-quality presentation.
35 min385 calitalian
Crispy Pork Tlayudas with Beans & Cheese
Oaxacan-style fried tortillas topped with refried beans, seasoned pulled pork, melted cheese, and fresh toppings. Crispy, savory, and ready in under 45 minutes.
40 min820 calMexican
Beef Bibimbap with Gochujang Sauce
A colorful Korean rice bowl topped with seasoned beef, sautéed vegetables, a fried egg, and spicy-sweet gochujang sauce. Mix everything together and enjoy a complete meal in one bowl.
35 min587 calkorean
Sosaties with Apricot & Tamarind Glaze
South African lamb kebabs threaded onto skewers with onion and apricot, glazed with sweet-sour tamarind sauce. Grilled until caramelized and tender, served with warm pita and chutney.
45 min385 calsouth-african
Avocado Toast with Smoked Salmon
Creamy avocado spread on toasted sourdough, topped with silky smoked salmon, fresh lemon, and crispy sea salt. A California-style breakfast that feels elegant but takes just 10 minutes.
10 min310 calcalifornian
Ground Beef Crispy Tacos
Golden-crispy fried taco shells filled with seasoned ground beef, topped with fresh lettuce, tomato, and cheese. Ready in 25 minutes with maximum crunch and authentic Tex-Mex flavor.
25 min580 caltex-mex
Hachee: Dutch Braised Beef Stew
A classic Dutch comfort dish of tender braised beef with onions, vinegar, and spices. Rich, tangy, and deeply savory—served with crusty bread or potatoes.
90 min445 caldutch
Galbi: Korean Grilled Short Ribs
Tender beef short ribs glazed in a sweet-savory soy marinade with pear and sesame. Grilled until caramelized, these are a showstopper Korean barbecue classic.
480 min520 calkorean
Croquetas de Pollo Cubanas
Golden-fried Cuban chicken croquetas with a creamy ham-and-chicken filling wrapped in crispy breadcrumbs. A beloved appetizer that's crispy outside, tender inside, and perfect with lime or sofrito.
50 min186 calCuban
Kung Pao Chicken
Tender chicken stir-fried with roasted peanuts, dried chilies, and a savory-sweet sauce finished with a hint of vinegar. Restaurant-quality in 25 minutes.
25 min412 calchinese
Pan-Seared Porterhouse Steak
A restaurant-quality porterhouse with a golden crust and warm, rosy center, finished with butter and fleur de sel. Ready in under 30 minutes with minimal technique.
25 min580 calamerican
Loaded Baked Potato
A crispy-skinned baked potato topped with melted cheddar, sour cream, bacon, chives, and butter. Ready in under 30 minutes using the oven or microwave.
25 min485 calamericanGujarati Kadhi
A tangy yogurt-based curry thickened with gram flour and studded with fried gram flour dumplings, finished with warm spices and mustard seeds. A beloved vegetarian comfort dish served with rice or flatbread.
45 min385 calIndian
