20-Min Pancit Bihon
Stir-fried rice noodles with shrimp, chicken, and veggies in a light soy-garlic glaze. A Filipino weeknight classic that's crispy, savory, and ready in under 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
- 8 oz rice noodles (bihon), 8 oz
- ½ lb large shrimp, peeled and deveined
- 1.5 cups rotisserie chicken, shredded
- 2 medium carrots, julienned
- 3 cups cabbage, sliced thin
- 3 tbsp soy sauce
- 4 cloves garlic, minced
- 3 tbsp neutral oil
Instructions
- 1
Soak rice noodles in hot water for 5 minutes until softened, then drain well.
- 2
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
- 3
Add shrimp and cook, stirring, until pink, about 3 minutes. Push to the side.
- 4
Add garlic to the cleared space, stir for 30 seconds until fragrant.
- 5
Toss in carrots and cabbage, stir-fry 2 minutes until vegetables soften slightly.
- 6
Add noodles, shredded chicken, and soy sauce. Toss everything for 1 minute until heated through and coated.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon or spatula
- cutting board
- sharp knife
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