Soy-Ginger Chicken Stir-Fry
Quick, glossy chicken with snap-tender broccoli and bell pepper in a ginger-soy glaze. Zero fuss, ready in 20 minutes, tastes like takeout.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 38g
Ingredients
- 1 lb boneless, skinless chicken breast
- 3 cups broccoli florets
- 1 whole red bell pepper
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, minced
- 1 tbsp rice vinegar
Instructions
- 1
Slice chicken into 1-inch bite-sized pieces. Chop bell pepper into 1-inch squares.
- 2
Stir soy sauce, ginger, rice vinegar, and 2 tbsp water in a small bowl.
- 3
Heat 1 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 4
Add chicken, stirring constantly, until golden and cooked through, about 6 minutes.
- 5
Toss in broccoli and bell pepper, stir for 3 minutes until broccoli edges char slightly.
- 6
Pour sauce over everything, toss for 1 minute until glossy. Serve over rice or noodles.
Tools you’ll need
- large skillet (12-inch preferred)
- small bowl
- cutting board
- chef's knife
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