Crispy Pancit Bihon
Filipino stir-fried rice noodles with mixed protein, soy-garlic glaze, and crispy edges — finished in one skillet in under 15 minutes. It's street food, it's dinner, it's TikTok.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
- 8 oz rice noodles (bihon), dried
- 1.5 cups rotisserie chicken, shredded
- 6 oz shrimp, peeled and deveined
- 3 tbsp soy sauce
- 4 cloves garlic, minced
- 1 medium carrots, julienned
- 3 stalks scallions, cut into 1-inch pieces
Instructions
- 1
Soak rice noodles in hot water for 5 minutes until pliable. Drain and set aside.
- 2
Heat 2 tbsp oil in a large skillet over medium-high heat until shimmering, about 60 seconds.
- 3
Add shrimp and cook until pink, stirring often, about 2 minutes. Remove to a plate.
- 4
Add garlic to the same skillet, stir until fragrant, 30 seconds. Add carrots and cook for 1 minute.
- 5
Pour in noodles, soy sauce, and 1/4 cup water. Toss constantly until noodles are tender and liquid is absorbed, 3–4 minutes.
- 6
Return shrimp to skillet with chicken and scallions. Toss until heated through, 1 minute. Serve hot.
Tools you’ll need
- large skillet (12-inch preferred)
- wooden spoon or spatula
- shallow bowl for soaking
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