15-Min Garlic Shrimp Stir-Fry with Noodles
Frozen shrimp and vegetables hit a hot skillet with soy and garlic for a glossy, garlicky one-pan dinner. Serve over cooked noodles with fresh cucumber and tomato on the side for crunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 38g
Ingredients
- 1 lb shrimp, frozen
- 2 cups frozen mixed vegetables
- 3 cloves garlic, minced
- 3 tbsp soy sauce
Instructions
- 1
Cook noodles in salted boiling water until al dente, then drain and set aside.
- 2
Heat 2 tbsp oil in a large skillet over high heat until it shimmers.
- 3
Add frozen shrimp and vegetables, stirring constantly until shrimp turns pink, about 4 minutes.
- 4
Add minced garlic and cook until fragrant, about 30 seconds without stopping.
- 5
Pour soy sauce over the pan, toss everything to coat, then remove from heat.
- 6
Serve stir-fry over noodles with sliced cucumbers, tomatoes, and carrots on the side.
Tools you’ll need
- large skillet or wok
- pot for boiling noodles
- wooden spoon or spatula
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