Crispy Bacon Broccoli Salad
Raw broccoli florets tossed with crispy bacon, tart cranberries, and a creamy mayo dressing. Ready in under 15 minutes—the perfect crunchy, satisfying side or light lunch.
- Total time
- 12 min
- Servings
- 4
- Calories
- 410
- Protein
- 10g
simplecasualamericanporkcrispycrunchyweeknightpicnic
Ingredients
- 6 slices bacon
- 5 cups broccoli, chopped into bite-sized florets
- ¾ cup dried cranberries
- ½ cup mayonnaise
Instructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, about 8 minutes.
- 2
Transfer bacon to paper towels, then chop into bite-sized pieces.
- 3
Toss broccoli, cranberries, bacon, and mayo in a large bowl until evenly coated.
- 4
Serve immediately or chill until ready to eat.
Tools you’ll need
- 12-inch skillet
- paper towels
- large mixing bowl
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