Crunchy Asian Sesame Slaw
Crispy cabbage and carrots tossed in a sesame-ginger dressing with a hit of soy and rice vinegar. Ready in under 15 minutes — the kind of slaw that disappears at the table.
- Total time
- 12 min
- Servings
- 4
- Calories
- 178
- Protein
- 3g
freshlightsimplechinesevegetarianvegandairy-freecrispy
Ingredients
- ½ head napa cabbage
- 2 medium carrots
- 3 whole scallions
- 3 tbsp sesame oil
- 2 tbsp soy sauce
- 1.5 tbsp rice vinegar
- 1 tbsp fresh ginger, minced
- 2 tbsp sesame seeds (white or black)
Instructions
- 1
Slice the cabbage crosswise into thin ribbons; cut the carrots into thin matchsticks.
- 2
Slice the scallions on a sharp bias, keeping whites and greens separate.
- 3
In a large bowl, whisk together sesame oil, soy sauce, rice vinegar, and minced ginger.
- 4
Add the cabbage, carrots, and scallion whites to the dressing; toss until coated.
- 5
Sprinkle sesame seeds and scallion greens on top; toss once more.
- 6
Serve immediately or chill up to 2 hours.
Tools you’ll need
- cutting board
- sharp knife
- large bowl
- whisk
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