Crispy Cabbage Slaw (Surówka)
Polish cabbage slaw with a sharp vinegar bite and subtle sweetness. Crunchy, tangy, and ready in 10 minutes—a perfect side or light dinner with crusty bread.
- Total time
- 10 min
- Servings
- 4
- Calories
- 45
- Protein
- 1g
refreshingsimplecasualpolishvegetarianvegangluten-freedairy-free
Ingredients
- ¾ lb green or red cabbage, finely shredded
- 3 tbsp white vinegar
- 1 tbsp granulated sugar
- 1 medium carrot, grated or julienned
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Place shredded cabbage in a large bowl and sprinkle with salt.
- 2
Massage the cabbage with your hands for 1–2 minutes until it begins to release liquid and soften slightly.
- 3
Add vinegar, sugar, grated carrot, and black pepper to the bowl.
- 4
Toss everything together until the vegetables are evenly coated and the dressing pools at the bottom.
- 5
Taste and adjust salt or vinegar to your preference. Serve immediately or chill up to 2 hours.
Tools you’ll need
- large mixing bowl
- box grater or mandoline
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