Beignets
Light, fluffy, and generously dusted with powdered sugar, these New Orleans-style beignets are a quick and indulgent treat. Perfect for breakfast or a snack, they come together in about 20 minutes with simple ingredients.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 8g
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1 large egg
- ½ cup powdered sugar
Instructions
- 1
In a large bowl, whisk together the 2 cups flour, 2 tsp baking powder, and 1/2 tsp salt. In a separate bowl, beat the 1 egg with the 3/4 cup milk.
- 2
Pour the wet ingredients into the dry and stir with a wooden spoon until a soft, shaggy dough forms. Do not overmix; it should be slightly sticky.
- 3
Turn the dough onto a floured surface and knead gently 4-5 times. Pat into a 1/2-inch thick rectangle, then cut into 2-inch squares.
- 4
Heat 2 inches of vegetable oil in a deep pot to 350°F. Fry the beignets in batches, turning once, until golden brown on both sides, about 2-3 minutes total.
- 5
Drain on paper towels and dust generously with the 1/2 cup powdered sugar while still warm. Serve immediately.
Tools you’ll need
- Large bowl
- Whisk
- Wooden spoon
- Rolling pin
- Knife or pizza cutter
- Deep pot
- Thermometer
- Paper towels
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