Fried Oysters
Crispy golden fried oysters with a light, crunchy coating, served with a zesty dipping sauce and fresh herbs. A quick and satisfying seafood dish perfect for any night of the week.
- Total time
- 30 min
- Servings
- 2
- Calories
- 650
- Protein
- 18g
Ingredients
- 12 whole oysters, shucked
- ½ cup all-purpose flour
- 2 large eggs
- 1.5 cups panko breadcrumbs
- 1 cup vegetable oil
- ¼ cup mayonnaise
- 1 whole lemon
- ¼ cup fresh parsley
Instructions
- 1
Pat the 12 oysters dry with paper towels. Set up three shallow bowls: 0.5 cup flour, 2 beaten eggs, and 1.5 cups panko breadcrumbs.
- 2
Dredge each oyster in flour, then dip in egg, then coat with panko, pressing gently to adhere. Place on a plate.
- 3
Heat 1 cup vegetable oil in a large skillet over medium-high until shimmering, about 2 minutes. Test with a breadcrumb—it should sizzle immediately.
- 4
Fry the oysters in batches without crowding, turning once, until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- 5
In a small bowl, mix 0.25 cup mayonnaise with the juice of half the lemon. Season with salt and pepper.
- 6
Serve the fried oysters hot with the lemon-mayo sauce, remaining lemon wedges, and fresh parsley scattered on top.
Tools you’ll need
- large skillet
- shallow bowls
- tongs
- paper towels
- small bowl
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