Grilled Mackerel
A simple, savory grilled mackerel fillet with crispy skin and tender, flaky flesh. Perfect for a quick weeknight dinner or a light lunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 30g
quicksimpleJapanesepescatariangluten-freedairy-freefishcrispy
Ingredients
- 2 fillets mackerel fillets
- 1 teaspoon salt
- 1 lemon lemon wedges
Instructions
- 1
Pat the 2 mackerel fillets dry with paper towels. Score the skin in a few places, then sprinkle both sides with the 1 tsp salt.
- 2
Preheat your grill or broiler to high. Place the fillets skin-side up on a foil-lined tray.
- 3
Grill for 6-8 minutes, until the skin is crisp and charred in spots and the flesh flakes easily with a fork.
- 4
Serve hot with the lemon wedges for squeezing over.
Tools you’ll need
- Grill or broiler
- Foil-lined baking tray
- Paper towels
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