Fried Fish
Crispy golden fried fish fillets, ready in minutes. A simple weeknight dinner or snack that's full of flavor.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 25g
Ingredients
- 1 lb white fish fillets
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ cup vegetable oil
Instructions
- 1
Pat the 1 lb fish fillets dry with paper towels. Season both sides with 1 tsp salt and 1/2 tsp black pepper.
- 2
Place 1/2 cup flour in a shallow dish. Dredge each fillet in the flour, shaking off any excess.
- 3
Heat 1/2 cup oil in a large skillet over medium-high until shimmering, about 2 minutes. Carefully add the fish in a single layer, working in batches if needed.
- 4
Fry until golden brown and crispy, about 3-4 minutes per side. The fish should flake easily with a fork when done.
- 5
Transfer to a paper towel-lined plate to drain. Serve hot with lemon wedges or your favorite dipping sauce.
Tools you’ll need
- Large skillet
- Paper towels
- Shallow dish
- Tongs
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