Cantaloupe with Prosciutto
A classic Italian appetizer that's ready in minutes: sweet, juicy cantaloupe wrapped in salty prosciutto. Perfect for a light lunch, brunch, or starter.
- Total time
- 10 min
- Servings
- 4
- Calories
- 120
- Protein
- 8g
LightFreshItalianGluten-FreePorkJuicyTenderSummer
Ingredients
- 1 medium cantaloupe
- 6 slices prosciutto
Instructions
- 1
Cut the 1 medium cantaloupe in half, scoop out the seeds, then slice into 12 wedges and remove the rind.
- 2
Wrap each wedge with 1 slice of prosciutto, stretching the prosciutto slightly to cover the melon.
- 3
Arrange the wrapped wedges on a platter and serve immediately, optionally with a drizzle of olive oil or a few basil leaves if you have them.
Tools you’ll need
- Cutting board
- Chef's knife
- Serving platter
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