Meat Patty with Cucumber and Potatoes

Ingredients

• 1 lb ground beef
• 2 medium potato
• 1 medium cucumber
• 1 small onion
• 1 large egg
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions

1. 1

   In a bowl, combine 1 lb ground beef, 1 small finely chopped onion, 1 egg, 1 tsp salt, and 0.5 tsp black pepper. Mix until just combined, then shape into 4 patties.

2. 2

   Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes.

3. 3

   Flip the patties and cook until browned on the other side and cooked through (no pink inside), about 4-5 minutes more. Transfer to a plate and cover loosely with foil.

4. 4

   While the patties cook, slice 2 medium potatoes into thin rounds. In the same skillet, add the remaining 1 tbsp olive oil and the potato slices. Cook over medium heat, stirring occasionally, until golden and tender, about 10 minutes.

5. 5

   Slice 1 medium cucumber into thin rounds. Serve the patties with the potatoes and cucumber slices on the side.

6. 6

   Season with extra salt and pepper if desired.

Tools you’ll need

• Large skillet
• Mixing bowl
• Knife
• Cutting board
• Spatula

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