Indonesian Grilled Fish
A quick and flavorful grilled fish topped with fresh chili slices and a simple sambal. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 30g
Ingredients
- 4 filets white fish fillets
- 1 whole lime
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 whole red chili
- 2 whole green chili
Instructions
- 1
Pat the 4 fish fillets dry and rub with the juice of 1 lime and 1 tsp salt. Let sit for 5 minutes.
- 2
Brush the fish with 1 tbsp of the oil and grill over medium-high heat for 3-4 minutes per side, until the fish flakes easily with a fork.
- 3
While the fish cooks, slice the 2 red and 2 green chilies into thin rounds.
- 4
In a small bowl, mix the remaining 1 tbsp oil with a pinch of salt and the sliced chilies to make a quick sambal.
- 5
Serve the grilled fish topped with the chili sambal and extra lime wedges if desired.
Tools you’ll need
- Grill or grill pan
- Small bowl
- Knife
- Cutting board
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