Crispy Honey Torrijas
Spanish French toast soaked in sweet wine syrup, fried golden, then drizzled with honey. Takes 15 minutes and tastes like dessert dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 9g
Ingredients
- 4 slices thick-cut bread (brioche or day-old), sliced 0.75-inch thick
- ½ cup dry white wine or sherry
- 3 tbsp granulated sugar
- 1 piece cinnamon stick
- 2 whole large eggs
- 3 tbsp honey
Instructions
- 1
Heat wine, sugar, cinnamon, and 0.5 cup water in a shallow bowl over medium until steam rises, about 2 minutes.
- 2
Soak each bread slice in the warm wine syrup for 5 seconds per side, then lay on a plate.
- 3
Crack eggs into another bowl and whisk until no whites remain, about 30 seconds.
- 4
Heat 2 tbsp oil in a 10-inch skillet over medium-high until shimmer appears, 60 seconds.
- 5
Coat soaked bread in beaten egg, place in skillet, and pan-fry 2 minutes per side until golden brown.
- 6
Transfer to plate and drizzle generously with honey while still warm. Serve immediately.
Tools you’ll need
- shallow bowl
- 10-inch skillet
- plate
- spatula
- whisk
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