Aligot
Creamy, stretchy mashed potatoes with melted cheese, garlic, and a hint of rosemary.
- Total time
- 35 min
- Servings
- 6
- Calories
- 380
- Protein
- 12g
comfortingFrenchvegetariancheesecreamystretchydinnerholiday
Ingredients
- 2 pounds potatoes
- 3 cloves garlic cloves
- 4 tablespoons butter
- 1 cup heavy cream
- 2 cups Gruyère cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 sprigs rosemary sprigs
Instructions
- 1
Boil potatoes in salted water until tender, about 20 minutes.
- 2
Mince garlic and chop rosemary leaves finely.
- 3
Drain potatoes, then mash with butter and cream until smooth.
- 4
Stir in garlic, rosemary, salt, and pepper.
- 5
Add cheese gradually, stirring until melted and stretchy.
- 6
Serve hot, garnished with extra rosemary if desired.
Tools you’ll need
- large pot
- potato masher
- wooden spoon
- measuring cups
- knife
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