Zucchini Fritters
Crispy golden zucchini fritters served over fresh greens with creamy avocado, shredded carrot, a dollop of sour cream, a drizzle of balsamic glaze, and crunchy chopped pistachios.
- Total time
- 30 min
- Servings
- 2
- Calories
- 450
- Protein
- 10g
Ingredients
- 2 medium zucchini
- 1 teaspoon salt
- ½ cup all-purpose flour
- 1 large egg
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
- 2 cups mixed greens
- 1 medium avocado
- 1 medium carrot
- ¼ cup sour cream
- 2 tablespoons balsamic glaze
- ¼ cup pistachios
Instructions
- 1
Grate zucchini and toss with salt; let sit 10 minutes, then squeeze out excess moisture.
- 2
Mix zucchini with flour, egg, and pepper until well combined.
- 3
Heat olive oil in a skillet over medium heat; drop spoonfuls of batter and flatten slightly.
- 4
Cook fritters 3-4 minutes per side until golden and crisp; drain on paper towels.
- 5
Arrange mixed greens on plates; top with sliced avocado and shredded carrot.
- 6
Place fritters on greens; add a dollop of sour cream, drizzle with balsamic glaze, and sprinkle with chopped pistachios.
Tools you’ll need
- box grater
- skillet
- mixing bowl
- paper towels
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