Apple Crumble Tart
A buttery pastry crust filled with tender cinnamon apples and topped with a crunchy oat crumble. Perfect for dessert or a sweet treat.
- Total time
- 55 min
- Servings
- 8
- Calories
- 320
- Protein
- 3g
Ingredients
- 1.5 cups all-purpose flour
- ¾ cup unsalted butter
- ½ cup granulated sugar
- 3 medium apples
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup rolled oats
- ¼ teaspoon salt
- 2 tablespoons water
Instructions
- 1
Mix flour, salt, and 1/2 cup cold butter until crumbly; add water and press into a tart pan.
- 2
Bake crust at 375°F for 10 minutes until lightly golden; set aside to cool.
- 3
Peel and slice apples; toss with brown sugar and cinnamon in a bowl.
- 4
Arrange apple slices over the pre-baked crust in an even layer.
- 5
Combine oats, remaining flour, and remaining butter; sprinkle over apples.
- 6
Bake tart at 375°F for 30 minutes until topping is golden and apples are tender.
- 7
Cool for 10 minutes before slicing and serving warm.
Tools you’ll need
- tart pan
- mixing bowl
- pastry cutter
- baking sheet
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
