Alambre
A hearty Mexican-style platter of grilled sliced beef, crispy french fries, and sautéed green peppers, all tossed together for a satisfying meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
heartycomfortingMexicangluten-freebeefcrispytenderweeknight dinner
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 cups french fries
- 1 medium green bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1
Season beef slices with salt and pepper.
- 2
Heat oil in a large skillet over high heat.
- 3
Sear beef in batches until browned, about 2 minutes per side.
- 4
Remove beef and set aside.
- 5
In same skillet, sauté green peppers until tender-crisp, about 3 minutes.
- 6
Add french fries and beef back to skillet, toss to combine.
- 7
Cook for 2 more minutes until heated through, then serve.
Tools you’ll need
- large skillet
- spatula
- cutting board
- knife
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