20-Min Ginger-Beef Sate Maranggi
Tender beef strips marinated in ginger, garlic, and turmeric, then seared until caramelized. Indonesian street-food flavors, weeknight speed — no skewers required.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 32g
quickcasualindonesianbeeftendercaramelizedweeknightmain-dish
Ingredients
- ¾ lb beef sirloin or ribeye, cut into 1/4-inch-thick strips
- 2 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- ½ tsp ground turmeric
- 2 tbsp soy sauce
- 1 whole lime, halved
Instructions
- 1
Toss beef strips with ginger, garlic, turmeric, soy sauce, and a pinch of salt.
- 2
Heat 1 tbsp oil in a large skillet over medium-high until it shimmers, about 90 seconds.
- 3
Add beef to the skillet in a single layer. Do not stir for 2 minutes — let it sear until deeply browned.
- 4
Flip the strips and cook 1 minute more until caramelized on the second side.
- 5
Squeeze lime juice over the beef. Toss briefly to coat.
- 6
Serve hot, drizzled with any pan juices.
Tools you’ll need
- 12-inch skillet
- cutting board
- sharp knife
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