BBQ Pork Sandwich
A classic pulled pork sandwich topped with tangy BBQ sauce, crispy red onion, and tangy pickles, served with crispy french fries on the side.
- Total time
- 30 min
- Servings
- 1
- Calories
- 720
- Protein
- 32g
comfort foodcasualAmericanporkcrispytenderjuicyweeknight dinner
Ingredients
- 6 oz pulled pork
- 3 tablespoons BBQ sauce
- 1 whole bread roll
- ¼ medium red onion
- 4 slices pickle slices
- 8 oz potatoes
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups water
Instructions
- 1
Heat pork and BBQ sauce together until warmed through, about 5 minutes.
- 2
Thinly slice red onion and separate into rings.
- 3
Cut potatoes into fries and soak in cold water for 15 minutes.
- 4
Heat oil to 350°F and fry potatoes until golden and crispy, 8-10 minutes.
- 5
Toast bread roll lightly if desired.
- 6
Top bottom roll with pulled pork, red onion, and pickle slices.
- 7
Place top roll on sandwich and serve with hot french fries on the side.
- 8
Season fries with salt and pepper to taste.
Tools you’ll need
- skillet or saucepan
- cutting board
- knife
- deep fryer or heavy pot
- thermometer
- slotted spoon
- paper towels
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