Chocolate Truffles with Sprinkles
Rich, fudgy chocolate truffles rolled in colorful sprinkles, perfect for parties or a sweet treat. Made with just a few pantry staples.
- Total time
- 140 min
- Servings
- 12
- Calories
- 150
- Protein
- 2g
Ingredients
- 8 oz dark chocolate
- ½ cup heavy cream
- 1 tsp vanilla extract
- ½ cup sprinkles
- 2 tbsp cocoa powder
Instructions
- 1
Chop the 8 oz dark chocolate into small pieces and place in a heatproof bowl.
- 2
Heat the 1/2 cup heavy cream in a small saucepan over medium until it just simmers, about 3 minutes.
- 3
Pour the hot cream over the chocolate and let sit for 2 minutes, then stir until smooth and glossy.
- 4
Stir in the 1 tsp vanilla extract. Cover and refrigerate until firm, about 2 hours.
- 5
Scoop the chilled mixture into 12 balls using a small cookie scoop or spoon.
- 6
Roll each ball in the 1/2 cup sprinkles until fully coated.
- 7
Place the truffles in paper cupcake liners and serve chilled or at room temperature.
Tools you’ll need
- heatproof bowl
- small saucepan
- cookie scoop or spoon
- paper cupcake liners
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
