Ahi Tuna Poke Stack

Ingredients

• 1 cup sushi rice
• ½ pound ahi tuna
• ¼ pound shrimp
• 1 medium cucumber
• 2 stalks green onions
• 1 tablespoon sesame seeds
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar

Instructions

1. 1

   Cook the 1 cup sushi rice according to package directions, then let it cool slightly.

2. 2

   While rice cooks, dice the 0.5 pound ahi tuna into 1/2-inch cubes and place in a bowl.

3. 3

   Peel and devein the 0.25 pound shrimp, then chop into small pieces and add to the tuna.

4. 4

   Slice the 1 cucumber into thin rounds and chop the 2 green onions, separating white and green parts.

5. 5

   In a small bowl, whisk the 2 tbsp soy sauce and 1 tbsp rice vinegar. Pour over the tuna and shrimp, toss gently, and let marinate for 5 minutes.

6. 6

   To assemble, press half the rice into a bowl, layer with cucumber slices, then the marinated seafood, and top with remaining rice.

7. 7

   Invert onto a plate, sprinkle with the 1 tbsp sesame seeds and green onion greens. Serve immediately.

Tools you’ll need

• saucepan with lid
• mixing bowls
• small bowl
• knife
• cutting board
• measuring cups and spoons
• serving bowl or mold

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