Brown Butter Rice Krispie Treats
Classic crispy treats elevated with nutty brown butter. Chewy, buttery, and irresistibly simple.
- Total time
- 45 min
- Servings
- 12
- Calories
- 180
- Protein
- 1g
Ingredients
- ½ cup unsalted butter
- 10 oz mini marshmallows
- 6 cups Rice Krispies cereal
- ¼ tsp salt
Instructions
- 1
Melt the 1/2 cup butter in a large pot over medium heat. Cook, stirring often, until it turns golden brown and smells nutty, about 5-7 minutes.
- 2
Add the 10 oz marshmallows and 1/4 tsp salt to the brown butter. Stir constantly until completely melted and smooth, about 3-4 minutes.
- 3
Remove the pot from heat. Immediately add the 6 cups Rice Krispies cereal and stir until every piece is coated with the marshmallow mixture.
- 4
Press the mixture firmly into a buttered 9x13-inch pan. Use a spatula or your hands (lightly greased) to flatten evenly.
- 5
Let cool at room temperature until set, about 30 minutes. Cut into squares and serve.
Tools you’ll need
- large pot
- spatula
- 9x13-inch pan
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