Beef And Rice With Vegetables
A hearty one-pan meal featuring tender beef, colorful vegetables, and fluffy white rice, all cooked together in a savory sauce.
- Total time
- 35 min
- Servings
- 4
- Calories
- 480
- Protein
- 30g
comfortingheartyAmericandairy-freebeeftendercrunchyweeknight dinner
Ingredients
- 1 lb beef sirloin
- 1 cup white rice
- 2 cups broccoli florets
- 1 medium carrot
- 1 medium potato
- 1 medium zucchini
- 1 cup cherry tomatoes
- ¼ cup basil leaves
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
Instructions
- 1
Cook rice according to package instructions; set aside.
- 2
Slice beef thinly against the grain; season with salt and pepper.
- 3
Heat oil in a large skillet over high heat; sear beef until browned, then remove.
- 4
Add broccoli, carrot, potato, and zucchini; stir-fry for 5 minutes.
- 5
Return beef to skillet; add soy sauce and cherry tomatoes; cook 2 minutes.
- 6
Serve over rice; garnish with fresh basil leaves.
- 7
Toss everything together and enjoy hot.
Tools you’ll need
- large skillet
- pot for rice
- cutting board
- knife
- spatula
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