10-Min Shrimp Ceviche
Raw shrimp cured in lime juice with jalapeño, cilantro, and avocado. Served cold with crispy tortilla chips—a TikTok-worthy Mexican classic that takes 10 minutes flat.
- Total time
- 10 min
- Servings
- 4
- Calories
- 185
- Protein
- 20g
freshlightelegantmexicangluten-freedairy-freeshrimptender
Ingredients
- 1 lb large shrimp, peeled, deveined, and halved lengthwise
- 4 whole lime (juiced)
- 1 whole jalapeño, minced (seeds removed for mild heat)
- ½ whole red onion, thinly sliced
- ½ cup fresh cilantro, chopped
- 1 whole avocado, diced
- 1 whole plum tomato, diced
- 1 bag tortilla chips
Instructions
- 1
Place shrimp halves in a bowl and cover with lime juice. Toss to coat evenly.
- 2
Add jalapeño, red onion, and cilantro. Stir gently and let sit 5 minutes—shrimp will turn opaque and firm.
- 3
Fold in avocado and tomato just before serving so they stay fresh and don't brown.
- 4
Season to taste with salt and pepper, then serve with tortilla chips on the side.
Tools you’ll need
- medium bowl
- chef's knife
- cutting board
- spoon or rubber spatula
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