Crispy Konafa with Whipped Feta
Shredded phyllo dough crisped golden in a skillet, layered with creamy whipped feta and warm spiced honey. Ready in 20 minutes—the TikTok version of Egypt's most elegant comfort food.
- Total time
- 20 min
- Servings
- 2
- Calories
- 480
- Protein
- 12g
Ingredients
- 200 g konafa (shredded phyllo dough)
- 150 g feta cheese, crumbled
- 3 tbsp unsalted butter
- 3 tbsp honey
- ¼ tsp ground cinnamon
- 30 g pistachios, roughly chopped
Instructions
- 1
Mash feta with 2 tbsp butter until smooth and creamy, then season with salt and pepper.
- 2
Heat 1 tbsp butter in a 10-inch skillet over medium-high until it foams.
- 3
Add konafa and cook without stirring for 3 minutes until the bottom edges turn golden.
- 4
Flip and cook 2 minutes more until fully crispy and light brown throughout.
- 5
Spread whipped feta over the hot konafa, warm honey with cinnamon for 30 seconds, drizzle over top.
- 6
Scatter pistachios over top and serve while still warm.
Tools you’ll need
- 10-inch nonstick or cast-iron skillet
- small bowl
- fork or wooden spoon
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