20-Min Chicken & Biscuits with Gravy
Rotisserie chicken, warm biscuits, and creamy pan gravy with mashed potatoes and steamed greens — a complete Southern comfort dinner ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 720
- Protein
- 45g
Ingredients
- 1 whole (shredded) rotisserie chicken
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1.5 cups chicken broth
- 8 count refrigerated biscuits
- 16 oz frozen mashed potatoes
- 8 oz frozen mixed vegetables (green beans, carrots, peas)
Instructions
- 1
Bake biscuits according to package directions while you prep everything else.
- 2
Heat butter in a large skillet over medium. Whisk in flour and cook 1 minute until smooth and light brown.
- 3
Whisk in broth slowly until no lumps remain, then simmer 4 minutes until gravy thickens and coats the back of a spoon.
- 4
Stir in shredded chicken and frozen vegetables. Cook 3 minutes until everything is hot through.
- 5
Season with salt and pepper to taste. Microwave mashed potatoes per package while chicken simmers.
- 6
Serve hot biscuits alongside chicken and gravy, mashed potatoes, and steamed vegetables.
Tools you’ll need
- large skillet (12-inch)
- whisk
- wooden spoon
- baking sheet
- microwave (optional)
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