20-Min Rosół — Polish Chicken Noodle Broth
Silky, soul-warming chicken broth with tender noodles and shredded chicken — the Polish comfort classic in under 20 minutes using rotisserie chicken. A sip-and-slurp dinner that tastes like home.
- Total time
- 18 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
comfortcozypolishchickentendersoftweeknightcomfort-food-night
Ingredients
- 6 cups chicken broth
- 1.5 cups rotisserie chicken, shredded
- 8 oz egg noodles
- 1 medium carrot, sliced thin
- 3 tbsp fresh parsley (or dill), chopped
- 1 to taste salt and black pepper to taste
Instructions
- 1
Bring broth to a boil in a large pot over medium-high heat.
- 2
Add sliced carrot and noodles, then stir to separate the noodles.
- 3
Simmer for 6–8 minutes until noodles are tender and carrot softens.
- 4
Stir in shredded rotisserie chicken and parsley; heat through for 1 minute.
- 5
Season with salt and pepper to taste, then ladle into bowls.
Tools you’ll need
- large pot (4–5 quart minimum)
- wooden spoon
- ladle
- knife and cutting board
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