Sheet Pan Pork Roast with Crispy Apples
Seared pork loin with roasted apples and onions, finished in 20 minutes. A weeknight version of a proper British roast—no long braise, all flavor.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 42g
Ingredients
- 1.5 lb pork loin, boneless
- 2 whole apple (any firm variety, cored)
- 1 whole red onion
- 2 tsp fresh thyme (or dried)
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
Instructions
- 1
Pat pork dry. Chop apples and onion into 1-inch chunks. Toss with 1 tbsp olive oil, salt, and pepper on a sheet pan.
- 2
Heat 1 tbsp olive oil in a skillet over medium-high until it shimmers. Sear pork 2 minutes per side until golden.
- 3
Transfer seared pork to the sheet pan. Scatter apples and onions around it. Sprinkle thyme over everything.
- 4
Roast at 400°F for 10–12 minutes until pork reaches 145°F at the center (use a meat thermometer).
- 5
Whisk vinegar and mustard together. Drizzle over the pork and vegetables. Rest 2 minutes.
- 6
Slice pork and serve with roasted apples and onions. Spoon pan juices over the top.
Tools you’ll need
- sheet pan (13x18 inches)
- 12-inch skillet
- meat thermometer
- knife
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
