Sheet-Pan Roast Pork Dinner
Pork tenderloin with crispy hasselback potatoes, green beans, and quick sides—all roasted together on one sheet pan. Ready in under 25 minutes with the crackle and comfort of a proper British roast.
- Total time
- 24 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
Ingredients
- 1.5 lb pork tenderloin
- 1.25 lb potatoes (Yukon Gold or waxy)
- 8 oz green beans, trimmed
- 3 tbsp olive oil
- 1 whole apple, halved
- ½ cup cranberry sauce (jarred)
- 2 cups coleslaw (bagged or fresh)
Instructions
- 1
Pat the pork dry and season generously with salt and pepper on all sides.
- 2
Slice potatoes into thin rounds, keeping them stacked; arrange on a sheet pan with 1 tbsp oil, salt, and pepper.
- 3
Roast potatoes at 425°F for 12 minutes until edges begin to crisp.
- 4
Sear pork in a skillet over medium-high heat with 1 tbsp oil until browned, 2 min per side.
- 5
Push potatoes aside on the sheet pan, add pork and apple halves; toss green beans with 1 tbsp oil, salt, and pepper beside them.
- 6
Roast everything 10 more minutes until pork reaches 145°F internal temp and potatoes are golden and crisp.
- 7
Rest pork 3 minutes, slice, and arrange on a plate with potatoes, green beans, roasted apple, cranberry sauce, and coleslaw.
Tools you’ll need
- sheet pan (18x13 inch)
- 12-inch skillet
- meat thermometer
- sharp knife
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