20-Min Garlic Aioli Seafood Platter
Silky homemade garlic aioli paired with quick-seared shrimp and crispy baguette. A Provençal classic that feels fancy but takes 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 680
- Protein
- 28g
Ingredients
- 1 whole large egg yolk
- 3 cloves garlic, minced
- ¾ cup neutral oil
- 1 tbsp lemon juice
- 1 lb large shrimp, peeled & deveined
- 1 whole baguette, sliced 1/2-inch thick
Instructions
- 1
Whisk egg yolk and minced garlic in a bowl until pale, about 1 minute.
- 2
Add oil drop by drop while whisking constantly until mixture thickens and emulsifies, ~3 minutes.
- 3
Once aioli is creamy, whisk in lemon juice and a pinch of salt. Set aside.
- 4
Heat 2 tbsp oil in a skillet over medium-high until it shimmers, about 90 seconds.
- 5
Sear shrimp in a single layer, 90 seconds per side without stirring until opaque throughout.
- 6
Toast baguette slices in the same skillet, 1 minute per side until golden, then serve alongside shrimp and aioli.
Tools you’ll need
- mixing bowl
- whisk
- 12-inch skillet
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
