Sheet-Pan Drożdżówka with Cinnamon Streusel
A Polish yeast pastry baked in one pan—soft, tender crumb topped with buttery cinnamon-sugar streusel. Ready in under 20 minutes using store-bought pizza dough as the shortcut.
- Total time
- 18 min
- Servings
- 4
- Calories
- 340
- Protein
- 8g
Ingredients
- 1 lb (store-bought) pizza dough (thawed, room temperature)
- 3 tbsp butter, softened
- ¼ cup granulated sugar
- 1.5 tsp ground cinnamon
- ¼ cup all-purpose flour
- 1 whole egg (for egg wash)
Instructions
- 1
Preheat oven to 400°F. Line a sheet pan with parchment paper.
- 2
Stretch pizza dough into a rough 9×13-inch rectangle on the pan, pressing gently.
- 3
Mix softened butter, sugar, cinnamon, and flour until breadcrumb-textured. Sprinkle evenly over dough.
- 4
Whisk the egg and brush lightly over dough between streusel patches for shine.
- 5
Bake until golden brown and puffy, 12–14 minutes. Center should spring back lightly when touched.
- 6
Cool on the pan for 2 minutes, then slice and serve warm.
Tools you’ll need
- sheet pan (13×9-inch)
- parchment paper
- small bowl
- fork or whisk
- pastry brush (optional)
- oven
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