Crispy Papdi Chaat Bowl
Layered chaat with crispy fried wafers, boiled potatoes, chickpeas, yogurt, and tangy-spicy chutneys. A TikTok-easy Indian street snack that's entirely vegetarian and ready in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 340
- Protein
- 12g
Ingredients
- 8 pieces papad wafers (dried, uncooked)
- 2 whole potatoes, medium
- 1 can (15 oz) canned chickpeas, drained
- ½ cup plain yogurt
- 2 tbsp tamarind paste
- 3 tbsp green chutney (cilantro-mint paste)
- ½ whole red onion, thinly sliced
- 2 tbsp fresh cilantro, chopped
Instructions
- 1
Boil potatoes in salted water until tender, about 12 minutes. Drain, cool slightly, then cut into 1/2-inch cubes.
- 2
Heat 1/2 inch neutral oil in a skillet over medium-high until shimmering. Fry papad wafers 15 seconds per side until golden and crispy. Transfer to paper towels.
- 3
Stir together yogurt, tamarind paste, and a pinch of salt and cumin until smooth.
- 4
Lay 4 papad wafers flat on a serving plate. Spoon half the cubed potatoes and chickpeas over the wafers.
- 5
Drizzle half the yogurt mixture, then half the green chutney across the top. Scatter half the red onion.
- 6
Layer remaining 4 papad wafers, then repeat with remaining potatoes, chickpeas, yogurt, chutney, and onion. Finish with cilantro.
Tools you’ll need
- large pot
- 12-inch skillet
- paper towels
- small bowl
- serving plate
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