Recipe library
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Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
20-Min Egg Curry
Creamy tomato-coconut sauce spiked with ginger, garlic, and warm spices, studded with hard-boiled eggs. Restaurant-quality curry that actually fits on a weeknight.
20 min285 calindian
Charred Lemongrass Chicken (Gà Nướng)
Juicy chicken thighs coated in fragrant lemongrass, garlic, and fish sauce, then charred on a sheet pan until the edges blacken and the center stays tender. The real deal in 25 minutes, no marinade required.
25 min385 calvietnamese
Sheet-Pan Bamies with Tomato & Garlic
Crispy-edged okra tossed with cherry tomatoes, garlic, and olive oil, roasted until tender and caramelized. A simple, bright Greek vegetarian dinner that's ready in 20 minutes.
20 min156 calmediterranean
Crispy Cheese & Spinach Fatayer
Flaky, hand-held Lebanese pastries stuffed with melted cheese and wilted spinach, baked golden in 18 minutes. Ready-made phyllo makes this a weeknight win.
18 min285 callebanese
20-Min Cilantro Lime Beef Skillet
Colombian-style seared beef with bright cilantro-lime marinade and a char-crust finish. Serve with rice, arepa, or as lettuce wraps for a weeknight dinner that tastes like a grill night.
20 min348 calcolombian
Spicy Bibim Guksu
Korean cold noodle bowl with a fiery gochujang-sesame sauce, fresh vegetables, and crispy fried onions. Ready in 20 minutes and endlessly customizable.
20 min385 calkorean
Crispy Yogurt Potato Cakes
Creamy yogurt-spiced potato patties crisped in a skillet and topped with cooling yogurt dip. Ready in 18 minutes—weeknight comfort food that actually tastes like restaurant dahi aloo tikki.
18 min320 calindian
Polish Pickle & Beet Salad
A bright, tangy vegetable salad inspired by sałatka jarzynowa. Crunchy pickled vegetables tossed with tender beets, hard-boiled eggs, and creamy mayo—ready in 15 minutes.
15 min285 calpolish
Korean Grilled Pork Belly (Samgyeopsal)
Thin-sliced pork belly grilled hot and fast, served with lettuce wraps and a salty-sweet dipping sauce. A TikTok-friendly dinner that feels fancy but takes 15 minutes.
15 min480 calkorean
20-Min Mole Verde Pork Skillet
Jarred mole verde sauce coats seared pork chops in a vibrant, herb-forward dish that tastes like you simmered it for hours. Serve with warm tortillas and lime.
20 min385 calmexican
20-Min Arroz con Leche
Creamy Mexican rice pudding made in one pot with cinnamon, vanilla, and a hint of sweetness. Ready in 20 minutes—comfort in a bowl.
20 min285 calmexican
Crispy Roasted Pork Ribs with Paprika Glaze
Sheet-pan pork ribs roasted until the edges caramelize, then glazed with a tangy paprika-honey finish. Ready in under 25 minutes—crispy outside, juicy inside.
25 min520 calpolish
Crispy Texas Brisket Plate
Thick-cut smoked brisket seared until charred, served with crispy fries and tangy pickles. A 20-minute homage to Texas barbecue done on the stovetop.
20 min720 calamerican
25-Min Lamb & Bean Rice Skillet
Ground lamb browned with turmeric and cinnamon, folded into fluffy rice with tender kidney beans—a weeknight take on loobia polo that hits in one skillet. Finish with a squeeze of lemon and fresh herbs.
25 min520 caliranian
15-Min Chettinad Prawn Masala
Fiery South Indian shrimp in a coconut-pepper sauce with the signature heat and depth of Chettinad spices. Ready in under 15 minutes, no slow simmer needed.
15 min285 calindian
Pressed Cubano with Hot Ham & Mojo Pork
Crispy-pressed Cuban sandwich loaded with mojo-marinated pork, ham, Swiss, pickles, and mustard. Press it hard until the cheese melts and the bread shatters—that's the magic.
25 min620 calcuban
20-Min Crispy Bun Xao with Shrimp & Pork
Crispy fried noodles tossed with tender shrimp and pork, bright fish sauce dressing, and fresh herbs. A Vietnamese street-food favorite that hits the table in under 20 minutes.
20 min420 calvietnamese
Horta Vrasta: Greek Boiled Greens
Tender boiled greens drizzled with lemon and olive oil — the simplest, most authentic Greek side that tastes like home. Serve hot or at room temperature.
20 min175 calgreek
Awaze Beef Tibs
Seared beef cubes in a ginger-chili-lime sauce inspired by Ethiopian awaze spice blend. Ready in 25 minutes, served over injera or rice.
25 min385 calethiopian
15-Min Custard Tart Bites
Golden, crispy phyllo cups filled with creamy egg custard and a whisper of cinnamon. A Portuguese-inspired weeknight dessert that tastes like you spent hours but takes 15 minutes.
15 min220 calportuguese
Crispy Cha Gio Bowl
Crispy spring rolls meet charred pork in a vibrant Vietnamese bowl—lettuce, herbs, pickled vegetables, and a tangy fish sauce dip. TikTok-easy, restaurant-quality vibes.
25 min425 calvietnamese
Creamy Malai Chicken Tikka
Sheet-pan chicken marinated in a luscious cream, yogurt, and spice sauce, broiled until charred and tender. Served over rice with a squeeze of lime for brightness.
28 min385 calindian
25-Min Keema Paratha
Crispy pan-fried flatbread stuffed with spiced ground lamb. A complete Indian weeknight dinner that's faster than takeout and tastes infinitely better.
25 min485 calindian
Spiced Chickpea & Potato Curry
A vibrant, warming Indian vegetarian curry built on chickpeas and potatoes with ginger, cumin, and tomato. Ready in 18 minutes, one skillet, pure comfort.
18 min248 calindian
Charred Lamb Köfte with Crispy Onions
Turkish-style ground lamb meatballs, seared hot until the edges blacken, topped with fried onions and fresh herbs. One skillet, 25 minutes, bold and smoky.
25 min385 calturkish
20-Min Barmbrack Toast with Whipped Butter
Toasted slices of fruit-studded barmbrack with whipped honey butter—the Irish teatime classic turned into a fast, craveable open-faced snack. Sweet, buttery, and ready in minutes.
20 min385 calirish
20-Min Sinigang: Sour Pork Soup
Filipino sour pork soup made fast with tamarind concentrate, pork shoulder, radish, and leafy greens. Tangy, savory, one-pot comfort in 20 minutes.
20 min320 calfilipino
Creamy Vodka Pasta
Silky tomato-cream sauce spiked with vodka, finished with fresh basil. Ready in 20 minutes — the TikTok version of rigatoni alla vodka that actually gets made on a Tuesday night.
20 min742 calitalian
20-Min Steamed Pork Buns
Pillowy steamed buns stuffed with savory ground pork, ginger, and soy — no dough-making required. Boiling-water dough gets you from pantry to table in 20 minutes.
20 min310 calchinese
Sheet-Pan Pork Chops with Crispy Garlic
Spanish-style pork chops seared and finished in the oven with garlic confit oil, paprika, and a squeeze of lemon. Golden edges, juicy center, ready in 25 minutes.
25 min320 calspanish
Crispy Steak & Fries
Seared ribeye with shoestring fries, fleur de sel, and herb butter—ready in 25 minutes. Restaurant-quality French bistro on a weeknight.
25 min680 calfrench
Crispy Chicken Fried Steak
Thin beef cutlets pounded and fried until golden, then finished with a savory pan sauce. A TikTok-friendly weeknight version of the American diner classic — crispy outside, tender inside, ready in 20 minutes.
20 min385 calamerican
Lamb Korma
Creamy, fragrant lamb simmered in coconut milk and korma spice paste. One skillet, zero fuss, ready before your rice finishes cooking.
15 min385 calindian
Charred Mexican Chicken with Lime & Cilantro
Chicken thighs seared until edges blacken, then glazed with a bright cilantro-lime mojo that screams pollo a la carbon without the hours. Sheet pan, 25 minutes, zero stress.
25 min420 calmexican
Beef Kokkinisto
Tender beef braised in a bold tomato-wine sauce with oregano and garlic — the quick-cook version of Greece's most iconic stew. One skillet, ready in 20 minutes.
22 min385 calgreek
Chilled Beet & Dill Soup
Polish chłodnik reimagined as a 15-minute chilled beet soup with tangy buttermilk, fresh dill, and crispy croutons. Vibrant, refreshing, complete as-is or with a hard-boiled egg.
15 min156 calpolish
Beef Shank & Wine Skillet
Tender beef shank braised fast in red wine and tomato—skip the classical 3-hour simmer with thin-cut meat and high heat. Serve over buttered pasta or crusty bread.
20 min420 calitalian
Chili Crisp Seafood Noodles
Crispy chili oil coats tender shrimp and squid tossed with chewy egg noodles in under 10 minutes. One pan, one bowl, pure umami.
12 min385 calvietnamese
Sheet Pan Chraime
Israeli spiced fish baked in a tomato-pepper sauce with a bright paprika kick. Finished with charred peppers and a squeeze of lemon—ready in under 25 minutes.
25 min380 calisraeli
Nem Chưa (Sour Pork Spring Rolls)
Fresh, tangy Vietnamese spring rolls stuffed with garlicky soured pork, herbs, and crispy rice—no cooking the pork required. The sour cure happens as you assemble, ready to eat in minutes.
20 min245 calvietnamese
Waterfall Beef
Tender beef sirloin draped in a punchy Thai chile-lime sauce with crispy garlic and fresh herbs. One skillet, 18 minutes—the kind of dish that tastes like you spent all afternoon cooking.
18 min385 calthai
Sheet-Pan Spiced Lamb Testi
Tender lamb shoulder chunks roasted with warm Turkish spices, tomato, and peppers — ready in 25 minutes on one sheet pan. Served warm with crusty bread and yogurt.
25 min485 calturkish
Lemon-Onion Fish Yassa
Senegalese yassa gets the weeknight treatment: pan-seared fish topped with caramelized onions, lemon, and Dijon mustard in a bright, tangy sauce. Comes together in one skillet in under 20 minutes.
20 min285 calsenegalese
Crispy Rye Bread with Whipped Feta
Toasted Scandinavian rye bread topped with creamy whipped feta, fresh dill, and a drizzle of chili oil. Ready in 15 minutes—breakfast, lunch, or snack that actually hits.
15 min320 calscandinavian
Sop Buntut Bowl
Tender beef oxtail in a rich, spiced coconut-tamarind broth. A streamlined weeknight take on the Indonesian classic, served over rice with crispy shallots and fresh herbs.
25 min520 calindonesian
Crispy Beef Hawawshi
Egyptian stuffed bread with spiced ground beef, onions, and peppers, pan-fried until golden and crispy. Ready in 20 minutes with minimal cleanup.
20 min485 calegyptian
Salt & Pepper Shrimp
Crispy shrimp tossed with salt, pepper, and garlic in a hot skillet — the Vietnamese way. Ready in under 15 minutes, no sauce needed.
12 min185 calvietnamese
Miso Pork Ramen
Store-bought ramen noodles meet a rich miso-butter broth spiked with ginger and soy, topped with quick-seared pork and soft-boiled eggs. Hot, savory, ready in under 20 minutes.
18 min485 caljapanese
Tuscan Chicken with Spinach
Garlic-butter chicken breasts topped with sun-dried tomatoes, fresh spinach, and melted mozzarella in one skillet. Ready in 20 minutes with restaurant-quality flavor.
20 min385 calitalian
Crispy Makdous (Stuffed Eggplant Bites)
Tender eggplant rounds stuffed with walnuts, pomegranate, and garlic, pan-fried until golden. A vibrant Syrian appetizer or side that tastes like it took hours but happens in 20 minutes.
20 min220 calsyrian
Shanghai Chili Oil Chicken
Poached chicken finished in fragrant chili oil with sesame and scallions—the Shanghai way. Quick, elegant, and impossibly simple.
25 min520 calchinese
Pan-Seared Chicken Saltimbocca
Thin chicken cutlets wrapped in prosciutto and sage, seared until golden and finished with a bright lemon-butter sauce. Ready in under 20 minutes.
18 min380 calitalian
Spiced Lentil Salad
Ethiopian azifa reimagined as a quick, ginger-forward cold lentil salad with chili oil. Vegan, protein-packed, and ready in under 20 minutes.
20 min195 calethiopian
Lamb Manti with Yogurt & Chili Oil
Turkish dumplings made from store-bought wonton wrappers filled with seasoned ground lamb, boiled then tossed in garlicky yogurt and drizzled with hot chili oil. Ready in 20 minutes.
20 min320 calturkish
Buldak (Spicy Crispy Chicken)
Korean fire chicken coated in a gochujang-butter glaze, crispy on the outside and sticky-sweet inside. Serve with rice and pickled veggies to cool the heat.
25 min520 calkorean
Pork Hu Tieu
A bright, fragrant Vietnamese clear-noodle soup with ground pork, shrimp, and crispy garnish. Ready in 20 minutes with a shortcut broth base.
20 min320 calvietnamese
Turkish Mixed Pide (Kariş Pide)
Crispy-bottomed Turkish boat bread topped with seasoned ground beef, sausage, cheese, and egg. This weeknight version uses store-bought dough for a 25-minute dinner that tastes like it came straight from an Istanbul bakery.
25 min620 calturkish
Japchae Rice Bowl
Sweet, savory glass noodles over warm rice with crispy egg and a hit of sesame. A TikTok-easy Korean comfort bowl that tastes way more impressive than it is.
15 min385 calkorean
Pork Nikuman Steam Buns
Fluffy steamed buns stuffed with seasoned ground pork—no dough-making required. Pillow-soft and ready to devour straight from the bamboo steamer.
22 min245 caljapanese
Beef Rolls with Mustard & Pickle
Thin beef cutlets rolled with mustard, pickle, and onion, then pan-seared until golden. A Polish classic stripped down to weeknight speed — tender, tangy, and done in one skillet.
20 min320 calpolish