Sheet-Pan Spiced Lamb Testi
Tender lamb shoulder chunks roasted with warm Turkish spices, tomato, and peppers — ready in 25 minutes on one sheet pan. Served warm with crusty bread and yogurt.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
rusticheartyturkishlambtenderjuicyweeknightdinner
Ingredients
- 1 lb lamb shoulder, cut into 1.5-inch chunks
- 1 large bell pepper (red or yellow), cut into 1-inch pieces
- ½ large red onion, cut into wedges
- ¾ cup canned crushed tomato
- 2 tbsp tomato paste
- 2 tsp baharat spice blend (or 1 tsp each cumin + paprika + cinnamon)
- ½ cup greek yogurt
- 1 whole lemon
Instructions
- 1
Pat lamb dry and toss with baharat, salt, pepper, and 2 tbsp olive oil until coated.
- 2
Spread lamb, peppers, and onions on a sheet pan in a single layer.
- 3
Whisk crushed tomato and tomato paste together, pour over lamb and vegetables.
- 4
Roast at 425°F for 18–20 minutes until lamb is cooked through and edges brown.
- 5
Stir in juice of half the lemon. Serve warm with yogurt and lemon wedges on the side.
Tools you’ll need
- sheet pan
- large bowl
- whisk
- oven
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