Tuscan Chicken with Spinach
Garlic-butter chicken breasts topped with sun-dried tomatoes, fresh spinach, and melted mozzarella in one skillet. Ready in 20 minutes with restaurant-quality flavor.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
- 2 pieces (about 6 oz each) chicken breasts, boneless skinless
- 2 cups fresh spinach
- ¼ cup sun-dried tomatoes in oil
- 3 oz fresh mozzarella or mozzarella cheese, sliced
- 3 cloves garlic, minced
- ½ cup dry white wine or chicken broth
Instructions
- 1
Pat chicken dry with paper towels. Season generously with salt and black pepper on both sides.
- 2
Heat 2 tbsp oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
- 3
Sear chicken 5 minutes per side without moving until golden brown. Transfer to a plate.
- 4
Add garlic to the skillet, stir for 30 seconds until fragrant, then add wine and sun-dried tomatoes.
- 5
Return chicken to the pan, top with spinach and mozzarella, cover, and cook for 3 minutes until cheese melts.
- 6
Divide between two plates. Spoon pan sauce over the top and serve immediately.
Tools you’ll need
- 12-inch skillet
- paper towels
- tongs
- wooden spoon
- lid or foil (for covering skillet)
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