Crispy Roasted Pork Ribs with Paprika Glaze
Sheet-pan pork ribs roasted until the edges caramelize, then glazed with a tangy paprika-honey finish. Ready in under 25 minutes—crispy outside, juicy inside.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
comfortheartypolishporkcrispyjuicytenderweeknight
Ingredients
- 2 lbs pork ribs (rack or spare ribs), cut into 2-3 rib sections
- 2 tbsp smoked paprika
- 3 tbsp honey
- 2 tbsp apple cider vinegar
- 3 cloves garlic, minced
- ½ tsp caraway seeds (optional)
Instructions
- 1
Pat ribs dry and arrange on a sheet pan. Season generously with salt, pepper, and half the paprika.
- 2
Roast at 475°F for 15 minutes until edges brown and tips curl slightly.
- 3
Whisk honey, vinegar, garlic, remaining paprika, and caraway seeds in a small bowl.
- 4
Brush glaze over ribs and roast 7–8 minutes more until caramelized and sticky.
- 5
Let rest 2 minutes. Serve hot.
Tools you’ll need
- sheet pan
- small bowl
- whisk
- pastry brush
- oven
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