15-Min Custard Tart Bites
Golden, crispy phyllo cups filled with creamy egg custard and a whisper of cinnamon. A Portuguese-inspired weeknight dessert that tastes like you spent hours but takes 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 220
- Protein
- 6g
Ingredients
- 6 sheets phyllo dough sheets
- 3 tbsp butter, melted
- 3 large eggs
- ¾ cup whole milk
- 3 tbsp granulated sugar
- ½ tsp ground cinnamon
Instructions
- 1
Preheat oven to 425°F. Brush a 12-cup muffin tin with melted butter.
- 2
Layer two phyllo sheets into each cup, pressing down gently and letting edges flare out. Brush each layer with melted butter as you go.
- 3
Whisk eggs, milk, sugar, and cinnamon until smooth. Pour custard into phyllo cups, filling each three-quarters full.
- 4
Bake 10 minutes until custard is set at edges but still slightly jiggly in the center and phyllo edges are golden brown.
- 5
Cool 2 minutes in the tin, then slide a thin knife around each cup and lift out onto a plate.
Tools you’ll need
- 12-cup muffin tin
- pastry brush
- whisk
- oven
- small bowl for custard
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