Crispy Rye Bread with Whipped Feta
Toasted Scandinavian rye bread topped with creamy whipped feta, fresh dill, and a drizzle of chili oil. Ready in 15 minutes—breakfast, lunch, or snack that actually hits.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g
simplefreshscandinavianvegetariancheesecrispycreamyweeknight
Ingredients
- 4 slices rye bread (dark Scandinavian style)
- 200 g feta cheese, crumbled
- 3 tbsp Greek yogurt or sour cream
- 2 tbsp fresh dill, chopped
- ½ whole lemon (zested + juiced)
- 2 tbsp chili oil or hot honey
Instructions
- 1
Toast rye bread slices until golden brown and crispy, about 2–3 minutes per side.
- 2
Whisk feta, yogurt, lemon zest, and half the dill in a bowl until smooth and spreadable.
- 3
Spread whipped feta generously over each warm toast slice.
- 4
Drizzle chili oil over the top, squeeze fresh lemon juice, and scatter remaining dill.
- 5
Serve immediately while toast is still warm and crispy.
Tools you’ll need
- toaster or toaster oven
- small mixing bowl
- fork or whisk
- small spoon or spreader
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