Awaze Beef Tibs
Seared beef cubes in a ginger-chili-lime sauce inspired by Ethiopian awaze spice blend. Ready in 25 minutes, served over injera or rice.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
- 1.5 lbs beef sirloin, cut into 3/4-inch cubes
- 1.5 tbsp fresh ginger, minced
- 1 tsp red chili flakes (or 1 fresh red chili, minced)
- 1 whole lime (juiced)
- 2 tbsp soy sauce
- 2 tbsp tomato paste
- 1 large onion, sliced into thick rings
Instructions
- 1
Pat beef dry. Season generously with salt and black pepper.
- 2
Heat 2 tbsp oil in a large skillet over high heat until it shimmers, about 90 seconds.
- 3
Working in two batches, sear beef 2 minutes per side without stirring. Transfer to a plate.
- 4
Add onion to the skillet and cook, stirring, until edges char and soften, about 3 minutes.
- 5
Stir in ginger and chili flakes, cook until fragrant, 30 seconds. Add soy sauce, tomato paste, and lime juice.
- 6
Return beef to the skillet, toss to coat, and cook 1 minute until sauce clings. Serve hot.
Tools you’ll need
- large skillet (12-inch cast iron or stainless steel)
- chef's knife
- cutting board
- paper towels
- wooden spoon or tongs
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