Crispy Texas Brisket Plate
Thick-cut smoked brisket seared until charred, served with crispy fries and tangy pickles. A 20-minute homage to Texas barbecue done on the stovetop.
- Total time
- 20 min
- Servings
- 2
- Calories
- 720
- Protein
- 52g
Ingredients
- 1 lb smoked brisket, thick-sliced (roughly 1 inch)
- 1 lb frozen steak fries
- 2 tbsp butter
- ¼ cup beef broth
- ½ cup dill pickle spears
- ½ tsp smoked paprika
Instructions
- 1
Heat a large cast iron skillet over medium-high. Working in batches, sear brisket slices 2 minutes per side without moving until edges char. Transfer to a plate.
- 2
Add butter and beef broth to the skillet, scraping up browned bits. Return brisket slices and toss to coat, then reduce to medium-low and simmer 3 minutes.
- 3
While brisket cooks, bake fries in a separate oven at 425°F for 12 minutes until golden and crispy.
- 4
Arrange brisket on a plate. Sprinkle smoked paprika over the top, then pour pan sauce around the meat.
- 5
Serve with crispy fries and a handful of dill pickle spears on the side.
Tools you’ll need
- 12-inch cast iron skillet
- oven
- baking sheet
- metal spatula
- tongs
- plate
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
