Beef Rolls with Mustard & Pickle
Thin beef cutlets rolled with mustard, pickle, and onion, then pan-seared until golden. A Polish classic stripped down to weeknight speed — tender, tangy, and done in one skillet.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 28g
Ingredients
- ½ lb beef cutlets (thin-pounded)
- ½ medium yellow onion
- 3 whole dill pickle spears
- 3 tbsp Dijon mustard
- ½ cup beef broth
- ¼ cup all-purpose flour
Instructions
- 1
Slice onion into thin strips. Spread each beef cutlet flat on a cutting board.
- 2
Spread mustard on each cutlet, lay a pickle spear and some onion in the center, then roll tightly and secure with a toothpick.
- 3
Dust each roll lightly with flour on all sides, shaking off excess.
- 4
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 5
Sear rolls 2 minutes per side without moving until golden brown, then pour in broth and reduce heat to medium.
- 6
Simmer uncovered for 6 minutes until rolls are cooked through and sauce reduces slightly.
Tools you’ll need
- cutting board
- chef's knife
- large skillet (10-12 inch)
- toothpicks
- tongs or spatula
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