Lamb Manti with Yogurt & Chili Oil
Turkish dumplings made from store-bought wonton wrappers filled with seasoned ground lamb, boiled then tossed in garlicky yogurt and drizzled with hot chili oil. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 16g
Ingredients
- ½ lb ground lamb
- 24 count wonton wrappers
- 1 cup whole milk yogurt
- 3 count garlic cloves
- 3 tbsp chili oil (or hot sauce)
- ¼ cup fresh mint or parsley
- ½ medium onion, diced fine
Instructions
- 1
Mix ground lamb with diced onion, salt, and pepper in a bowl until just combined.
- 2
Place 1 tsp lamb mixture in center of each wonton wrapper, wet edges with water, fold into triangle, then bring corners together to seal.
- 3
Boil salted water in a pot. Drop manti in batches and cook until they float, then 2 minutes more. Transfer to a bowl.
- 4
Mince garlic and stir into yogurt with a pinch of salt until smooth and pourable.
- 5
Pour garlicky yogurt over manti and toss gently. Drizzle with chili oil and scatter fresh mint on top.
- 6
Serve immediately while warm.
Tools you’ll need
- large bowl
- pot
- spoon
- water bowl
- slotted spoon
- whisk or fork
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
