Turkish Mixed Pide (Kariş Pide)
Crispy-bottomed Turkish boat bread topped with seasoned ground beef, sausage, cheese, and egg. This weeknight version uses store-bought dough for a 25-minute dinner that tastes like it came straight from an Istanbul bakery.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 38g
Ingredients
- 1 lb Store-bought pizza dough (thawed if frozen)
- ½ lb Ground beef
- ¼ lb Turkish sausage or spicy sausage, diced
- ¾ cup Crumbled feta or white cheese
- 2 whole Eggs
- 2 tbsp Fresh parsley, chopped
- ½ tsp Sumac or lemon zest
Instructions
- 1
Brown ground beef and sausage in a skillet over medium-high heat, breaking up with a spoon, until no pink remains, ~6 minutes.
- 2
Drain excess fat. Stir in feta and parsley. Season with salt and pepper to taste.
- 3
Divide dough in half. Shape each into a 6-inch oval boat, pinching the long edges up slightly to form a rim.
- 4
Place pides on a sheet pan. Spoon meat mixture down the center of each, leaving a 1-inch border on all sides.
- 5
Crack 1 egg into the center of each pide. Bake at 425°F until edges are golden and egg whites are set, ~10 minutes.
- 6
Sprinkle sumac or lemon zest over the top. Serve immediately while edges are still crispy.
Tools you’ll need
- large skillet
- sheet pan
- oven
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