Miso Pork Ramen
Store-bought ramen noodles meet a rich miso-butter broth spiked with ginger and soy, topped with quick-seared pork and soft-boiled eggs. Hot, savory, ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
Ingredients
- ½ lb pork tenderloin or pork loin, sliced thin
- 8 oz ramen noodles (2 packages)
- 3 tbsp white miso paste
- 1 tbsp fresh ginger, grated or minced
- 1 tbsp soy sauce
- 2 whole eggs
Instructions
- 1
Bring a large pot of salted water to a boil. Add ramen noodles and cook 3 minutes, then remove with a slotted spoon, reserving the water.
- 2
Add eggs to the same water and simmer 6 minutes for soft-boiled. Transfer to ice water, then peel and halve.
- 3
While eggs cook, heat 1 tbsp oil in a skillet over medium-high. Sear pork 60 seconds per side, until edges turn white. Season with salt and pepper.
- 4
Pour 4 cups of the reserved pasta water into the pot. Whisk in miso, ginger, and soy sauce until smooth, then simmer 1 minute.
- 5
Divide noodles between two bowls. Pour broth over noodles, then top each with pork slices and soft-boiled egg halves.
Tools you’ll need
- large pot
- slotted spoon
- small bowl (ice water)
- 12-inch skillet
- whisk
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