Japchae Rice Bowl
Sweet, savory glass noodles over warm rice with crispy egg and a hit of sesame. A TikTok-easy Korean comfort bowl that tastes way more impressive than it is.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 11g
comfortquickkoreaneggstenderchewycrispyweeknight
Ingredients
- 3 oz dried sweet potato glass noodles (dangmyeon)
- 2 whole eggs
- 1.5 cups cooked white rice (warm)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- ½ tbsp sugar
Instructions
- 1
Boil water in a pot. Add glass noodles and cook until chewy, about 6 minutes. Drain.
- 2
In the same pot, whisk soy sauce, sesame oil, and sugar together. Add the cooked noodles and toss until glossy, about 1 minute.
- 3
Heat a skillet over medium-high with a thin coat of oil. Crack in the eggs and fry until whites set but yolks still jiggle, about 3 minutes.
- 4
Divide warm rice between two bowls. Top with seasoned noodles and a fried egg. Serve immediately.
Tools you’ll need
- pot
- skillet (10-inch or larger)
- small bowl
- whisk
- tongs or fork
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