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Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
Pad Kana Moo Krob
Crispy pork belly with tender Chinese broccoli in a savory-sweet garlic sauce. A beloved Thai stir-fry that's restaurant-quality and table-ready in 30 minutes.
30 min385 calthaiAvocado Toast with Fried Eggs
Creamy avocado spread on crispy toast topped with perfectly fried eggs. A simple, satisfying breakfast that comes together in under 15 minutes.
12 min385 calbreakfast
Labneh: Creamy Strained Yogurt
Thick, tangy labneh made by straining yogurt overnight. Serve as a dip with olive oil and za'atar, or roll into balls for a stunning mezze platter.
1440 min185 callebanese
Cajun Mirliton Casserole
Tender mirlitons (chayote squash) baked with a spiced breadcrumb-herb topping and creamy vegetarian filling. A classic New Orleans comfort dish that's hearty, aromatic, and deeply satisfying.
50 min285 calcajun
Seafood Bastilla
A crispy Moroccan pastry envelope filled with sautéed seafood, caramelized onions, and warm spices. Shatteringly crisp phyllo wraps silky fish and shrimp in an elegant, hand-held package.
45 min385 calmoroccan
Apple Turnover
Buttery, flaky pastry envelopes warm spiced apples in this classic American dessert. Baked until golden and finished with a light glaze, it's perfect warm or at room temperature.
40 min385 calamerican
Barbacoa de Res
Slow-cooked shredded beef with warm spices and citrus—tender enough to fall apart with a fork. Serve in warm tortillas with pickled onions and cilantro.
240 min485 calmexican
Korean Tornado Potato
A crispy spiral-cut potato skewer fried until golden, then tossed with gochujang mayo and topped with scallions and sesame seeds. Visually stunning and addictively crunchy.
25 min520 calkorean
Carne Asada Fries
Crispy fries topped with marinated grilled beef, melted cheese, and fresh garnishes. A shareable appetizer or light meal bursting with smoky, citrusy flavor.
45 min782 calMexican
Merluza a la Vasca
Classic Basque-style hake with a silky sauce of caramelized onions, garlic, and white wine. Elegant yet approachable, finished with a touch of parsley and served whole or filleted.
35 min285 calSpanish
Ruisleipä (Finnish Rye Bread)
Dense, slightly sweet Finnish rye bread with a deep brown crust and tender crumb. This yeasted loaf requires a long fermentation for authentic flavor and is perfect for open-faced sandwiches.
1440 min287 calscandinavian
Lohikeitto: Finnish Salmon Soup
A creamy, comforting Finnish salmon and potato soup brightened with fresh dill and a squeeze of lemon. Ready in under 30 minutes with just seven ingredients.
28 min418 calscandinavian
Sop Buntut: Indonesian Oxtail Soup
A rich, warming Indonesian beef oxtail soup simmered with aromatic spices, potatoes, and carrots until the meat falls off the bone. Served in a fragrant broth that's deeply savory and slightly sweet.
120 min520 calindonesian
Western BBQ Burger
Juicy beef burger topped with crispy bacon, melted cheddar, and tangy BBQ sauce. Ready in 30 minutes for a backyard classic.
30 min620 calamerican
Greek Souvlaki Pita Wrap
Marinated chicken and pork skewers grilled until charred, served warm in pita with crisp vegetables and creamy tzatziki. A restaurant-quality Greek favorite ready in under 45 minutes.
40 min485 calgreek
Tandoori Chicken Platter
Marinated in yogurt and spices, then grilled until charred and smoky. Served with cucumber, onion, and fresh lime for a restaurant-quality Indian meal.
35 min285 calindian
Bananas Foster
Caramelized bananas in a buttery brown sugar sauce with warm spices, flambéed tableside and served over vanilla ice cream. A showstopping New Orleans dessert that's easier than it looks.
15 min412 calcajun
Hawawshi: Spiced Beef-Filled Flatbread
A savory Egyptian street food—tender spiced ground beef tucked into warm flatbread with roasted peppers and onions. Ready in 30 minutes with bold, smoky flavors.
30 min520 calegyptian
Tom Rang Muoi (Salt & Pepper Shrimp)
Crispy-fried shrimp tossed with aromatic salt, pepper, and garlic until golden and fragrant. A Vietnamese favorite that's crunchy outside, tender inside, ready in under 20 minutes.
18 min385 calvietnamese
Capesante Gratinate
Tender scallops topped with breadcrumb crust and baked until golden. A classic Italian seafood dish that tastes restaurant-quality but comes together in under 30 minutes.
25 min285 calItalian
Teriyaki Salmon Bowl
Glazed salmon fillet with a sweet-savory teriyaki sauce served over fluffy rice with crisp vegetables. Ready in 30 minutes, impressive enough for weeknight dinners.
30 min628 caljapanese
French Apple Galette
A rustic free-form tart with buttery pastry and spiced apples baked until golden. Impressive enough for dessert, simple enough for any home cook.
50 min285 calfrench
Dwaeji Gukbap
A comforting Korean rice soup with tender braised pork, served in a savory broth with a soft-cooked egg and crispy garlic chips. Ready in under 45 minutes.
40 min520 calkorean
Moqueca de Camarão
A Brazilian seafood stew with shrimp, coconut milk, and aromatic vegetables in a fragrant tomato-based sauce, served with rice. Vibrant, warming, and authentically coastal.
35 min285 calbrazilian
Tabbouleh with Pomegranate
Bright, herb-forward bulgur salad loaded with fresh parsley, pomegranate seeds, and a tangy lemon dressing. A quick, nutritious Mediterranean classic.
25 min285 calmediterraneanSogogi Mushroom Jeongol
A bubbling Korean hot pot brimming with tender beef, shiitake mushrooms, and vegetables in a savory-sweet broth. Perfect for sharing and cooking at the table.
35 min485 calkorean
Spaghetti Bolognese
A rich, slow-simmered beef ragù with tomatoes, garlic, and aromatics, served over tender spaghetti. Deeply savory and ready in under an hour.
45 min625 calitalian
Dukkah Eggs
Soft-scrambled eggs coated in crispy Egyptian spice blend with toasted hazelnuts and sesame. Serve with warm pita for scooping and dipping.
20 min385 calegyptian
Thai Pork Basil Stir-Fry
Tender pork strips stir-fried with fresh Thai basil, chilies, and garlic in a savory-sweet sauce. Ready in under 20 minutes and packed with bright, bold flavor.
20 min298 calthai
Red Braised Pork Belly
Tender pork belly braised in a glossy soy and star anise sauce until it melts on your tongue. A classic Chinese comfort dish that looks restaurant-quality but requires minimal hands-on work.
90 min625 calChinese
Souffle Pancakes
Impossibly fluffy, cloud-like pancakes made by folding whipped egg whites into a delicate batter. Serve warm with your favorite toppings for an impressive weekend breakfast.
25 min385 calbreakfast
Cajun Smoked Andouille
Homemade andouille sausage infused with smoky Cajun spices, garlic, and a hint of heat. Cold-smoke for authentic flavor or pan-sear for a quick weeknight version.
45 min520 calcajun
Escalivada
A Spanish roasted vegetable dish layered with charred eggplant, peppers, tomatoes, and onions, finished with garlic and olive oil. Simple, smoky, and completely vegan.
45 min210 calspanishDungeness Crab Dinner
Fresh Dungeness crab steamed until tender, then cracked and served with drawn butter, lemon, and crusty bread. A California coast classic that tastes like the ocean.
35 min620 calcalifornian
Spicy Korean Pork Bowl
Tender pork belly coated in a fiery gochujang glaze, served over steamed rice with crispy kimchi and fresh vegetables. Ready in 25 minutes.
25 min618 calkoreanShe-Crab Soup
A creamy low-country classic enriched with crab roe and finished with sherry. This elegant soup tastes restaurant-quality but comes together in under an hour.
45 min385 calamerican
Nashville Hot Chicken
Crispy fried chicken coated in a fiery cayenne paste, served on buttered toast with pickles. A Southern classic with serious heat and serious flavor.
45 min718 calsouthern
Cơm Cháy: Crispy Vietnamese Rice Cake
Golden-crispy rice cakes with a shatteringly brittle exterior and tender interior, served with savory vegetable stir-fry. A beloved Vietnamese comfort dish that's vegetarian, affordable, and endlessly customizable.
35 min385 calvietnamese
Filipino Pork Adobo
Tender braised pork in a savory-salty-sweet vinegar sauce, Filipino-style. Serve over steamed white rice for an authentic, deeply flavorful weeknight dinner.
50 min485 calFilipino
Changua Bogotana
A creamy, comforting Colombian breakfast soup made with potatoes, eggs, and milk, topped with fresh cilantro and crispy bread. Ready in under 20 minutes.
18 min412 calcolombian
Miso Ramen with Pork Belly
Rich, umami-forward ramen with tender pork belly and a silky miso-based broth. This showstopper is easier than it looks when you break it into manageable components.
45 min718 caljapanese
Pomodori Ripieni al Riso
Ripe tomatoes hollowed and stuffed with savory rice, herbs, and Parmesan, then baked until tender. A classic Italian vegetarian main that's elegant yet simple.
50 min386 calitalian
Iskembe Corbasi (Tripe Soup)
A rich, warming Turkish soup made with tender tripe, onions, and a creamy egg-lemon finish. Traditionally served with vinegar and red pepper flakes for bold, complex flavor.
120 min285 calturkish
Tex-Mex Combo Plate
A vibrant platter with seasoned chicken, crispy chorizo, and black beans, topped with cheese, pico de gallo, and sour cream. Quick, colorful, and packed with bold flavors.
35 min625 caltex-mex
Parrillada Argentina
A legendary Argentine mixed grill featuring beef, chicken, and chorizo cooked over high heat and served with vibrant chimichurri. Authentic, smoky, and perfect for sharing.
45 min620 calargentinian
Cantonese Roast Duck
A stunning whole duck glazed with a soy-honey mixture and roasted until the skin is mahogany-brown and crispy. Served with steamed rice and simple greens for an impressive dinner.
90 min618 calChinese
Vietnamese Chicken Noodle Salad
Bright, tangy noodle salad with grilled chicken, fresh herbs, and a punchy fish sauce dressing. Ready in under 30 minutes and bursting with Vietnamese flavors.
28 min486 calvietnamese
Cơm Sườn Nướng
Grilled marinated pork chops served over rice with pickled vegetables and herbs. A classic Vietnamese street food with caramelized, charred edges and juicy, flavorful meat.
35 min520 calvietnamese
Chimichurri Steak
Juicy grilled steak topped with vibrant Argentine chimichurri sauce made from fresh herbs, garlic, and vinegar. Ready in under 30 minutes.
25 min648 calArgentine
California Club Sandwich
A three-layer California classic with roasted chicken, crispy bacon, fresh avocado, and a tangy mayo spread on toasted bread. Ready in 20 minutes.
20 min698 calcalifornian
Pan-Fried Pork Gyoza
Crispy-bottomed dumplings filled with seasoned ground pork and cabbage, served with a tangy dipping sauce. Learn to pleat and pan-fry gyoza like a home cook.
45 min285 calJapanese
Bündner Nusstorte
A rustic Swiss hazelnut torte with a tender pastry crust, caramelized hazelnut filling, and glossy apricot glaze. Rich, nutty, and impressively simple to make.
50 min542 calswiss
Carnitas Burrito
Slow-cooked shredded pork wrapped in a warm flour tortilla with beans, rice, and fresh toppings. Tender, savory, and deeply satisfying—ready in under an hour.
50 min785 caltex-mex
Sicilian Arancini
Crispy golden risotto balls stuffed with melted mozzarella and peas. A classic Italian comfort food that looks restaurant-worthy but is surprisingly achievable at home.
50 min312 calitalian
Saba Shioyake Grilled Mackerel
Salt-grilled mackerel, a Japanese classic that lets the fish shine with minimal seasoning. Fresh mackerel fillets are simply salted and grilled until the skin crisps and the flesh turns buttery and tender.
20 min310 caljapanese
Mala Xiang Guo (Spicy Numbing Wok)
A fiery Sichuan street-food stir-fry with tender pork, crunchy vegetables, and numbing Sichuan peppercorns. Bold, interactive, and best served family-style for sharing.
25 min420 calchinese
Adobong Baboy Sa Gata
Tender pork braised in a rich coconut adobo sauce with vinegar, soy sauce, and spices. A Filipino comfort dish that's savory, slightly tangy, and creamy—serve over steamed rice.
50 min568 calFilipino
Tacos de Huitlacoche
Creamy corn fungus sautéed with onions, garlic, and epazote, served in warm tortillas. A beloved Mexican delicacy with an earthy, subtle flavor.
20 min320 calmexican
Vacío a la Parrilla
Argentinian grilled skirt steak with a charred crust and smoky interior, seasoned simply with salt and served with chimichurri. Authentic asado done right.
35 min580 calargentinian
Pan-Seared New York Strip Steak
A perfectly seared New York strip steak with a golden crust and juicy, tender interior. Restaurant-quality results from your home kitchen in under 30 minutes.
25 min520 calamerican
