Crispy Snow Cheese Fried Chicken
Juicy Korean fried chicken coated in a tangy-sweet cheese powder sauce, ready in 20 minutes. Serve with a creamy dipping sauce for that signature snow cheese vibe.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 48g
Ingredients
- 1 lb boneless, skinless chicken thighs
- ½ cup all-purpose flour
- ¾ cup grated mozzarella cheese
- ½ cup sour cream
- 2 tbsp honey
- 1 tbsp white vinegar
Instructions
- 1
Pat chicken dry and season with salt and pepper. Toss with flour until coated.
- 2
Heat 2 tbsp neutral oil in a large skillet over medium-high until shimmering.
- 3
Add chicken and sear 6–7 minutes per side until golden and cooked through. Remove to a plate.
- 4
In the same pan, reduce heat to medium and whisk together sour cream, honey, and vinegar until smooth.
- 5
Stir in mozzarella off heat until melted and glossy. Return chicken to coat in sauce.
- 6
Serve immediately with extra sauce on the side for dipping.
Tools you’ll need
- 12-inch skillet
- paper towels
- whisk
- kitchen thermometer (optional)
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